Rocky Oaks Goat Creamery® is only able to provide the highest quality hand-crafted goat cheese possible due to the hard work of our dedicated team of artisans, producers, and help staff.
Joel and Margie Weber founded Rocky Oaks Goat Creamery® with the goal to stay small. They understand that high quality, hand-crafted, farmstead goat cheese that lives up to the high standard that they aim for can only be accomplished if made in small batches, with careful attention to each step of the process. They’re pleased so long as the product lives up to the high standards they’ve set, the customers are thoroughly enjoying the cheese, and the goats are happy.
Though Joel and Margie founded and manage Rocky Oaks together (and both equally love the goats as well as the cheese), Margie is the primary artisan responsible for making our fine foods.
Blake and Barbara
The Rocky Oaks Goat Creamery Team
The team for ROGC provides quality care and management of the goats as well as the barn cats and both Barbara and Blake (protector dogs). This includes our Fresno State University Agriculture Interns.